Yesterday I bought (raw) Veal Bones for Cooper. He was not pleased. He had to wait until today when I was able to get Beef Fema bone chunks, from which he delights\ed to use his tongue to extract the marrow As for the veal bones, I simmered them to make stock for beef stew. Such rich flavour, with Okra, Mushrooms, Potatoes, Stock. All rich with marrow made from Veal Bones}. Stewing beef, and Corn for colour,. It's hard to tenderise stewing beef. The taste is great but the meat is chewy. Tomorrow I'll blend the whole to create a flavour rich soup